We specialize in semi-dry, cider-style meads. They're 6.9% abv, carbonated, and have just hint of sweetness. We use honey sourced from the Sierra Nevadas to make all the alcohol. We then infuse 'em with a variety of fruits, herbs, and spices.
Currently on Tap
1. Church of Roger
(CDR; GF) Mead in it's purest form: just honey, water, and yeast.
2. Hawaiian Ember
(CDR; GF) Creamy pineapple and earthy jalapeno with a hint of spice.
3. Rosemary Black
(CDR; GF) Blackberries with a touch of savory rosemary.
6. Truckee Green Tea
(KMB; GF) A housemade kombucha with Jasmine Green Tea
7. The PBJ
Lead Dog Collab. A peanut butter & raspberry stout-ish mead
8. Skadi Grey
1864 Tavern Collab. House-made Lady Grey Tea Gin, Lavender, Lemon & Blackberry Rosemary Mead.
5. Branch of the McBrooms
(CDR; GF) A history of strawberry & oak, brightened by rhubarb
10. St. Johnny's
1864 Tavern Collab. Apple brandy, apple whiskey, lemon, and our pure mead.
WARM SPICED MEAD IS POURING FOR THE WINTER!
4. B.L. Bliss
(CDR; GF) Bright lemon subtly swirls with earthy blueberry.
9. Winter of 1864
1864 Tavern Collab. A dry-hopped Moscow Mule-ish mead.
CDR = Cider-Style
BR = Beer-Style
BCH = 'Booch-Style
GF = Gluten-Free
*We sell our mead by the glass (13 oz), the bottle (22 oz from $10-$13), or by the keg (5.25 gal).*