Our Meads

We specialize in semi-dry, cider-style meads. They're 6.9% abv, carbonated, and have just hint of sweetness. We use honey sourced from the Sierra Nevadas to make all the alcohol. We then infuse 'em with a variety of fruits, herbs, and spices. 

Currently on Tap

1. Church of Roger

(CDR; GF) Mead in it's purest form: just honey, water, and yeast. 

6. Rabbit Head (Pigeon Head Brewing Collab)

(BR) Pale Ale-ish w/ sage, rosemary, and blackberries.

2. Hawaiian Ember

(CDR; GF) Creamy pineapple and earthy jalapeno with a hint of spice.

7. 36 Chambers

(BCH; GF) A 'tangy' ginger, jasmine green tea hard  'booch

3. Song of Rasputin

(CDR; GF) Raspberry with a hint of tartness.

8. P, B, & J (Lead Dog Brewing Collab)

(BR) Peanut Butter Stout-ish with Raspberries. 

4. 3-Headed Rabbit

(CDR; GF) A smooth infusion of three types of hops.

5. Rosemary Black

(CDR; GF) Blackberries with a touch of savory rosemary.

Red Lettering = Coming Soon 

CDR = Cider-Style 

BR = Beer-Style 

BCH = 'Booch-Style 

GF = Gluten-Free