We specialize in semi-dry, cider-style meads. They're 6.9% abv, carbonated, and have just hint of sweetness. We use honey sourced from the Sierra Nevadas to make all the alcohol. We then infuse 'em with a variety of fruits, herbs, and spices.
Currently on Tap
1. Church of Roger
(CDR; GF) Mead in it's purest form: just honey, water, and yeast.
6. Rabbit Head (Pigeon Head Brewing Collab)
(BR) Pale Ale-ish w/ sage, rosemary, and blackberries.
2. Hawaiian Ember
(CDR; GF) Creamy pineapple and earthy jalapeno with a hint of spice.
7. 36 Chambers
(BCH; GF) A 'tangy' ginger, jasmine green tea hard 'booch
3. Song of Rasputin
(CDR; GF) Raspberry with a hint of tartness.
8. P, B, & J (Lead Dog Brewing Collab)
(BR) Peanut Butter Stout-ish with Raspberries.
4. 3-Headed Rabbit
(CDR; GF) A smooth infusion of three types of hops.
5. Rosemary Black
(CDR; GF) Blackberries with a touch of savory rosemary.
Red Lettering = Coming Soon
9. B.L. Bliss
(CDR; GF) Bright lemon subtly swirls with earthy blueberry.
CDR = Cider-Style
BR = Beer-Style
BCH = 'Booch-Style
GF = Gluten-Free
*We sell our mead by the glass (13 oz), the bottle (22 oz from $10-$13), or by the keg (5.25 gal).*