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We specialize in semi-dry, cider-style meads. They're 6.9% abv, carbonated, and have just hint of sweetness. We use honey sourced from the Sierra Nevadas to make all the alcohol. We then infuse 'em with a variety of fruits, herbs, and spices.
Currently on Tap
1. Church of Roger
(CDR; GF) Mead in it's purest form: just honey, water, and yeast.
2. Rosemary Black
(CDR; GF) Subtle rosemary deepens the light of blackberry.
3. 35 to 1
(CDR; GF) A ridiculously infusion of cucumbers and mint.
6. Branch of the McBrooms
(CDR; GF) A history of strawberry & oak brightened by rhubarb.
7. Seven Headed Devil
Record St. Collab. A Bock Beer-ish style mead.
8. Winter of 1864
1864 Tavern Collab. A dry-hopped Moscow Mule-ish mead.
5. 3-Headed Rabbit
(CDR; GF) A smooth infusion of 3-styles of hops.
1864 Tavern Collab. Cucumber mint mead fortified w/ tequila and lime.
WARM SPICED MEAD IS POURING FOR THE WINTER!
4. B.L. Bliss
(CDR; GF) Bright lemon subtly swirls with earthy blueberry.
9. Storm Prayer
1864 Tavern Collab. Pineapple Jalapeno mead fortified w/ dark run, ginger, & cinnamon.
CDR = Cider-Style
BR = Beer-Style
BCH = 'Booch-Style
GF = Gluten-Free
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