Our Meads

We specialize in semi-dry, cider-style meads. They're 6.9% abv, carbonated, and have just hint of sweetness. We use honey sourced from the Sierra Nevadas to make all the alcohol. We then infuse 'em with a variety of fruits, herbs, and spices. 

Currently on Tap

1. Church of Roger

(CDR; GF) Mead in it's purest form: just honey, water, and yeast. 

2. Hawaiian Ember

(CDR; GF) Creamy pineapple and earthy jalapeno with a hint of spice.

3. Rosemary Black

(CDR; GF) Blackberries with a touch of savory rosemary.

6. Truckee Green Tea

(KMB; GF) A housemade kombucha with Jasmine Green Tea

7. The PBJ

Lead Dog Collab. A peanut butter & raspberry stout-ish mead

8. Skadi Grey

1864 Tavern Collab. House-made Lady Grey Tea Gin, Lavender, Lemon & Blackberry Rosemary Mead.

5. Branch of the McBrooms

(CDR; GF) A history of strawberry & oak, brightened by rhubarb

10. St. Johnny's

1864 Tavern Collab. Apple brandy, apple whiskey, lemon, and our pure mead.

WARM SPICED MEAD IS POURING FOR THE WINTER!

CDR = Cider-Style 

BR = Beer-Style 

BCH = 'Booch-Style 

GF = Gluten-Free