We specialize in semi-dry, cider-style meads. They're 6.9% abv, carbonated, and have just hint of sweetness. We use honey sourced from the Sierra Nevadas to make all the alcohol. We then infuse 'em with a variety of fruits, herbs, and spices.
Currently on Tap
1. Church of Roger
Mead in it's purest form: just honey, water, and yeast.
2. Hawaiian Ember
Creamy pineapple and earthy jalapeno with a hint of spice.
3. Song of Rasputin
Raspberry with a hint of tartness.
6. Hawaiian Dankster
Double IPA-ish with Pineapples & Jalapeno
7. See them Rabbits
N.E. IPA-ish with Raspberries
8. P, B, & J
Peanut Butter Stout-ish with Raspberries.
4. 3-Headed Rabbit
A smooth infusion of three types of hopes.
Red Lettering = Coming Soon
5. Rosemary Black
Blackberries with a touch of savory rosemary.
*We sell our mead by the glass (13 oz), the bottle (22 oz from $10-$13), or by the keg (5 gal).*