Our Meads

We specialize in semi-dry, cider-style meads. They're 6.9% abv, carbonated, and have just hint of sweetness. We use honey sourced from the Sierra Nevadas to make all the alcohol. We then infuse 'em with a variety of fruits, herbs, and spices. 

Currently on Tap

Cider-Style Meads

1. Church of Roger

Mead in it's purest form: just honey, water, and yeast. 

2. Hawaiian Ember

Creamy pineapple and earthy jalapeno with a hint of spice.

3. Song of Rasputin

Raspberry with a hint of tartness.

Beer-Style Meads

6. Hawaiian Dankster

Double IPA-ish with Pineapples & Jalapeno

7. See them Rabbits

N.E. IPA-ish with Raspberries

8. P, B, & J

Peanut Butter Stout-ish with Raspberries. 

4. 3-Headed Rabbit

A smooth infusion of three types of hopes.

Red Lettering = Coming Soon 

5. Rosemary Black

Blackberries with a touch of savory rosemary.